Winemaking has a long tradition in Slovenia. Numerous wine producers are proof of this, as on the basis of rich experience from the past and with the application of modern technological and marketing trends, they make wines which...
The 12th edition of the Fabula festival will take place between 28 February and 8 March 2015. With more than 35 events at different locations in Ljubljana it is a literary harbinger of spring. The guests of this year's...
“Are we going? The conditions are excellent,” asked me Jernej Kastelec excitingly over the phone. He’s my instructor and guide into the world of snowkiting . “Hm - let’s go then,” I replied, somewhat unconvinced. My hesitation...
Jure Košir is one of the great legends of Slovenian Alpine skiing. He was competing on the white slopes in the 1990s and his successes had a significant impact on Slovenian national awareness at the time. He was the world youth...
Cheese making has a long tradition in Slovenia. It started first on the Alpine dairy-farms and later also in the valleys. The areas of Bovec, Tolmin, Bohinj and Velika Planina are particularly known for their cheeses. More and...
Country Brand: I feel Slovenia
The mission of the brand "I feel Slovenia" is clear: going forward with nature, which means focusing on organic development, promoting a niche economy, welcoming diversity, and attracting the best technological and human potential. Slovenia is a diverse country occupying a small area with pristine nature, diverse culture, rich history and enviable quality of life. Read more »
I Feel Slovenia - Publication in English
In this publication, you will get to know Slovenia with all of its particularities, lifestyle, inhabitants, exceptional athletes and, last but not least, its political arrangement. We certainly hope that you will also feel Slovenia. Read more>> (5.4 MB)
Slovenia - Profile of an adventure (brochure)
A quick overview of the most important information on Slovenia on 15 pages. The brochure contains a map of the most important tourist points in Slovenia. Read more »