Belokranjska pogača (salted cake)

Belokranjska pogača (salted cake). Photo: M.B.J., source:


1 kg flour

2 tbs salt

1 tbs sugar

2 tbs oil

2 packages of dried yeast

Approx. 0,7 l warm water

Mix all the ingredients and form a dough. Leave to rise for 30 minutes. Spread the dough evenly onto a baking tray, slice it into squares and glaze it with the beaten egg. The cake can be sprinkled with salt. Bake in a pre-heated oven for approximately 45 minutes at 200°C.