Recipes

Pumpkin soup. Photo: Aleš Ajlec

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.

 

 

Random Recepies

Boiled potatoes with cottage cheese - Čompe

November 2009

Dining tables in the Bovec area commonly offer (maize) polenta and potatoes (čompe) with the addition of dairy products (cottage cheese and cheese). Another typical dish is pickled turnip with smoked pork ribs and budlji. Many...

Chanterelles with spelt

November 2009

Wash and slice the chanterelles. Glaze the finely chopped onions in oil, add the chanterelles, and sauté until they release all the water. Then add chopped garlic, basil, double cream, seasoning, and allow to boil for 3 minutes....

Toč with Prosciutto

November 2009

Thinly slice prosciutto keeping the strip of fat along the edge. Fry the slices on medium heat on both sides without oil, then add Terrano wine. Simmer for about a minute, and serve hot, best with slices of homemade bread or...

Buckwheat žganci

November 2009

As children we were told: “Eat some more žganci and you’ll be big and strong!” So žganci was imprinted in our memory as a healthy food that gives us strength and energy ... Find here the recipe for buckwheat žganci.

Prekmurska gibanica

November 2009

Prekmurska gibanica, a cake originating from the northeastern region of Prekmurje, has joined the EU list of traditional dishes whose recipe and traditional way of making are protected. Check the recipe for gibanica!

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