Recipes

Pumpkin soup. Photo: Aleš Ajlec

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.

 

 

Random Recepies

Boiled potatoes with cottage cheese - Čompe

November 2009

Dining tables in the Bovec area commonly offer (maize) polenta and potatoes (čompe) with the addition of dairy products (cottage cheese and cheese). Another typical dish is pickled turnip with smoked pork ribs and budlji. Many...

Jota (Bean and pickled turnips soup)

October 2009

Cook the beans, potatoes and turnips separately. Chop the bacon and fry it together with onions, add flour, fry some more, pour water and cook until smooth ...

Belokranjska pogača (salted cake) - recipe

November 2009

The EU has registered belokranjska pogača, a type of bread typical of the south-eastern region of Bela krajina, as a Traditional Specialty Guaranteed (TSG), which means that its characteristic composition and preparation are...

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

November 2009

Pour the apple sauce on warm plates, placing the žlinkrofi on top. If served as a warm starter, garnish with lightly browned breadcrumbs. If served as a dessert, pour over with melted butter and sprinkle with icing sugar. Read...

Toč with Prosciutto

November 2009

Thinly slice prosciutto keeping the strip of fat along the edge. Fry the slices on medium heat on both sides without oil, then add Terrano wine. Simmer for about a minute, and serve hot, best with slices of homemade bread or...