Recipes

Pumpkin soup. Photo: Aleš Ajlec

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.

 

 

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Prekmurska gibanica

November 2009

Prekmurska gibanica, a cake originating from the northeastern region of Prekmurje, has joined the EU list of traditional dishes whose recipe and traditional way of making are protected. Check the recipe for gibanica!

Buckwheat žganci

November 2009

Žganci are best served with sauerkraut, pickled turnips, milk or curdled milk.Mix buckwheat and coarse wheat flours and pour the mixture into salted boiling water. Boil for a few minutes until flour is submerged in water, than,...

Ričet

October 2009

This tasty dish is a stew of dried meat, beans and vegetables and is known all over Slovenia. Its basis is barley of pot balrey.

Chanterelles with spelt

November 2009

Wash and slice the chanterelles. Glaze the finely chopped onions in oil, add the chanterelles, and sauté until they release all the water. Then add chopped garlic, basil, double cream, seasoning, and allow to boil for 3 minutes....

Dandelion salad

November 2009

Cook the potatoes and hard boil the eggs. Cut dandelion greens into small pieces. Peel and slice potatoes and eggs, and mix with dandelion greens. Season with salt and pepper. Chop the bacon and fry it in a pan until crispy....