Recipes

Pumpkin soup. Photo: Aleš Ajlec

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.

 

 

Random Recepies

Belokranjska pogača (salted cake) - recipe

November 2009

The EU has registered belokranjska pogača, a type of bread typical of the south-eastern region of Bela krajina, as a Traditional Specialty Guaranteed (TSG), which means that its characteristic composition and preparation are...

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

November 2009

Pour the apple sauce on warm plates, placing the žlinkrofi on top. If served as a warm starter, garnish with lightly browned breadcrumbs. If served as a dessert, pour over with melted butter and sprinkle with icing sugar. Read...

Idrija žlikrofi

November 2009

The European Commission has registered idrijski žlikrofi, a type of ravioli from the western Slovenian town of Idrija, as a Traditional Specialty Guaranteed (TSG). The status highlights characteristic composition and preparation...

Ričet

October 2009

This tasty dish is a stew of dried meat, beans and vegetables and is known all over Slovenia. Its basis is barley of pot balrey.

Buckwheat žganci

November 2009

Žganci are best served with sauerkraut, pickled turnips, milk or curdled milk.Mix buckwheat and coarse wheat flours and pour the mixture into salted boiling water. Boil for a few minutes until flour is submerged in water, than,...

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