Recipes

Pumpkin soup. Photo: Aleš Ajlec

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.

 

 

Random Recepies

Dandelion salad

November 2009

Cook the potatoes and hard boil the eggs. Cut dandelion greens into small pieces. Peel and slice potatoes and eggs, and mix with dandelion greens. Season with salt and pepper. Chop the bacon and fry it in a pan until crispy....

Ričet

October 2009

This tasty dish is a stew of dried meat, beans and vegetables and is known all over Slovenia. Its basis is barley of pot balrey.

Roast sauerkraut

October 2009

Put sauerkraut in a pan, add water, bring to a boil, and cook for a few minutes. Drain, and add two tablespoons of zaseka. Place slices of bacon in an earthen baking dish, and cover with sauerkraut.

Buckwheat porridge with boletus mushrooms

November 2009

Slovenia is still a paradise for mushroom-pickers and it truly can boast of a large diversity of mushrooms. People know that mushrooms as food can be used only as an accompaniment. Read how to make the buckwheat porridge with...

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

November 2009

Pour the apple sauce on warm plates, placing the žlinkrofi on top. If served as a warm starter, garnish with lightly browned breadcrumbs. If served as a dessert, pour over with melted butter and sprinkle with icing sugar. Read...