Recipes

Pumpkin soup. Photo: Aleš Ajlec

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.

 

 

Random Recepies

Belokranjska pogača (salted cake) - recipe

November 2009

The EU has registered belokranjska pogača, a type of bread typical of the south-eastern region of Bela krajina, as a Traditional Specialty Guaranteed (TSG), which means that its characteristic composition and preparation are...

Idrija žlikrofi

November 2009

The European Commission has registered idrijski žlikrofi, a type of ravioli from the western Slovenian town of Idrija, as a Traditional Specialty Guaranteed (TSG). The status highlights characteristic composition and preparation...

Buckwheat porridge with boletus mushrooms

November 2009

Slovenia is still a paradise for mushroom-pickers and it truly can boast of a large diversity of mushrooms. People know that mushrooms as food can be used only as an accompaniment. Read how to make the buckwheat porridge with...

Toč with Prosciutto

November 2009

Thinly slice prosciutto keeping the strip of fat along the edge. Fry the slices on medium heat on both sides without oil, then add Terrano wine. Simmer for about a minute, and serve hot, best with slices of homemade bread or...

Buckwheat žganci

November 2009

As children we were told: “Eat some more žganci and you’ll be big and strong!” So žganci was imprinted in our memory as a healthy food that gives us strength and energy ... Find here the recipe for buckwheat žganci.

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