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Cuisine

Extra virgin olive oil from Slovenian Istria. Photo: Katarina Krmelj


In every corner of Slovenia, visitors are pleasantly surprised by new and different culinary delicacies and by the autochthonous wines along the numerous Wine Roads that crisscross its three winegrowing regions. Slovene wines are popularly served with homemade sausage specialties, karst prsut (prosciutto) dried in the bora wind, and other original Slovene dishes.

Features

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

November 2009

Pour the apple sauce on warm plates, placing the žlinkrofi on top. If served as a warm starter, garnish with lightly browned breadcrumbs. If served as a dessert, pour over with melted butter and sprinkle with icing sugar. Read...

Boiled potatoes with cottage cheese - Čompe

November 2009

Dining tables in the Bovec area commonly offer (maize) polenta and potatoes (čompe) with the addition of dairy products (cottage cheese and cheese). Another typical dish is pickled turnip with smoked pork ribs and budlji. Many...

Buckwheat žganci

November 2009

Žganci are best served with sauerkraut, pickled turnips, milk or curdled milk.Mix buckwheat and coarse wheat flours and pour the mixture into salted boiling water. Boil for a few minutes until flour is submerged in water, than,...