Cuisine

Extra virgin olive oil from Slovenian Istria. Photo: Katarina Krmelj


In every corner of Slovenia, visitors are pleasantly surprised by new and different culinary delicacies and by the autochthonous wines along the numerous Wine Roads that crisscross its three winegrowing regions. Slovene wines are popularly served with homemade sausage specialties, karst prsut (prosciutto) dried in the bora wind, and other original Slovene dishes.

Features

Mini poticas are conquering Slovenia

December 2016

As tradition goes, no holiday in Slovenia passes without potica – a cake which is traditional to this country. Christmas holidays, in particular, are not to be celebrated without true Slovenian potica.

Women and wine of Goriška brda in Ljubljana

August 2014

That for every successful wine producers is even more successful woman prove women winemakers from Goriška brda, province in south-west Slovenia near the border with Italy, famous for its fine wines. For several years in a row...[more]

Bovec Cheese Gets Special EU Status

August 2012

Bovški sir is the fourteenth Slovenian food product registered by the EU. The traditional bovški sir is made of sheep milk, with cow or goat milk added occasionally coming from a sheep breed indigenous to the Upper Soča Valley....

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