Cuisine

Extra virgin olive oil from Slovenian Istria. Photo: Katarina Krmelj


In every corner of Slovenia, visitors are pleasantly surprised by new and different culinary delicacies and by the autochthonous wines along the numerous Wine Roads that crisscross its three winegrowing regions. Slovene wines are popularly served with homemade sausage specialties, karst prsut (prosciutto) dried in the bora wind, and other original Slovene dishes.

Features

Women and wine of Goriška brda in Ljubljana

August 2014

That for every successful wine producers is even more successful woman prove women winemakers from Goriška brda, province in south-west Slovenia near the border with Italy, famous for its fine wines. For several years in a row...[more]

Bovec Cheese Gets Special EU Status

August 2012

Bovški sir is the fourteenth Slovenian food product registered by the EU. The traditional bovški sir is made of sheep milk, with cow or goat milk added occasionally coming from a sheep breed indigenous to the Upper Soča Valley....

Manor of Culinary Creativity

June 2012

Towards the middle of the windswept Vipava Valley, Zemono Manor sits atop a little hill. It is famous for its Gostilna pri Lojzetu, a restaurant managed by an exceptional host, Tomaž Kavčič. Recently, the Dining Guide presented...

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