Ingredients:

250 g (8 3/4 oz) dandelion greens

80 g (2 4/5 oz) smoked bacon

2 potatoes

2 eggs

vinegar, olive oil

salt, pepper

Cook the potatoes and hard boil the eggs. Cut dandelion greens into small pieces. Peel and slice potatoes and eggs, and mix with dandelion greens. Season with salt and pepper.

Chop the bacon and fry it in a pan until crispy. Sprinkle over dandelion salad, add oil and vinegar, and toss well.