Ričet. Photo: Lara Lenošek


500 g pot barley

700 g dried meat

100 g beans

1 carrot

1 parsley root and leaves

¼ celery

1 leek

½ kohlrabi

1 onion

3 cloves of garlic

2 tomatoes

½ paprika

300 g potatoes

bay leaves, salt, pepper

Soak the pot barley and beans overnight and put into a big pot to cook. If the dried meat is old, put it into the pot together with the pot barley and beans. If not, put it in 20 minutes later. After approximately 1 hour of simmering, add all the vegetables (cut into cubes) and the herbs, and cook until the vegetables are soft. Add the cubed potatoes 15 minutes before the dish is cooked, then add salt and pepper.