shemaleup.net
xfetish.club
site-rips.club
sexvr.us

Cuisine

Extra virgin olive oil from Slovenian Istria. Photo: Katarina Krmelj


In every corner of Slovenia, visitors are pleasantly surprised by new and different culinary delicacies and by the autochthonous wines along the numerous Wine Roads that crisscross its three winegrowing regions. Slovene wines are popularly served with homemade sausage specialties, karst prsut (prosciutto) dried in the bora wind, and other original Slovene dishes.

Features

Buckwheat porridge with boletus mushrooms

November 2009

Slovenia is still a paradise for mushroom-pickers and it truly can boast of a large diversity of mushrooms. People know that mushrooms as food can be used only as an accompaniment. Read how to make the buckwheat porridge with...

Dandelion salad

November 2009

Cook the potatoes and hard boil the eggs. Cut dandelion greens into small pieces. Peel and slice potatoes and eggs, and mix with dandelion greens. Season with salt and pepper. Chop the bacon and fry it in a pan until crispy....

Prekmurska gibanica

November 2009

Prekmurska gibanica, a cake originating from the northeastern region of Prekmurje, has joined the EU list of traditional dishes whose recipe and traditional way of making are protected. Check the recipe for gibanica!