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Cuisine

Extra virgin olive oil from Slovenian Istria. Photo: Katarina Krmelj


In every corner of Slovenia, visitors are pleasantly surprised by new and different culinary delicacies and by the autochthonous wines along the numerous Wine Roads that crisscross its three winegrowing regions. Slovene wines are popularly served with homemade sausage specialties, karst prsut (prosciutto) dried in the bora wind, and other original Slovene dishes.

Features

Idrija žlikrofi

November 2009

The European Commission has registered idrijski žlikrofi, a type of ravioli from the western Slovenian town of Idrija, as a Traditional Specialty Guaranteed (TSG). The status highlights characteristic composition and preparation...

Festival of wine and food

November 2009

Without doubt one of the more popular wine and food events in the capital is the Slovenian Festival of Wine.The organisers attracted experts, traders, restaurateurs, the media, passionate devotees of an excellent drop and good...

Slovenian Cuisine – a Melting Pot of Diversity

November 2009

The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have...