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Cuisine

Extra virgin olive oil from Slovenian Istria. Photo: Katarina Krmelj


In every corner of Slovenia, visitors are pleasantly surprised by new and different culinary delicacies and by the autochthonous wines along the numerous Wine Roads that crisscross its three winegrowing regions. Slovene wines are popularly served with homemade sausage specialties, karst prsut (prosciutto) dried in the bora wind, and other original Slovene dishes.

Features

Slovenian Christmas dishes

December 2010

Christmas dishes in Slovenia differ from each other not just in terms of region, but also in historical period, a variety of influences and also in whether they pertain to the urban bourgeoisie or rural folk.

Portorož hosts the first International Grand Chapitre

November 2010

'Rôtisseurs' in Slovenia - The Slovenian chapter of the Chaîne des Rôtisseurs successfully held its first international event Grand Chapitre in Portorož from 23 to 26 September 2010. Participants from Slovenia were joined at...

Vintage 2010 - Promising wine exports

October 2010

In the past three years the volume of exports in Slovenia has grown sharply. This is something quite extraordinary, since we also suffered a beating from the international crisis. Nevertheless, in 2009 exports rose by 19% over...