Ingredients:

500 g (17 1/2 oz) medium potatoes

250 g (8 3/4 oz) cottage cheese

80 ml (1/3 cup) sour cream

salt

white peppercorns

Scrub unpeeled potatoes and wash them thoroughly, place them into cold water, boil, and cook slowly about 20 minutes. When done, halve the potatoes, and put them in a warmed bowl.

Prepare topping by mixing cottage cheese and sour cream. Season with salt and freshly ground white pepper.