Recipes
- Pumpkin soup. Photo: Aleš Ajlec
The culinary image of modern-day Slovenia incorporates the influences of cultures and civilisations from the Alpine, Mediterranean and Pannonian regions. Centuries of social and historical development at this junction have created specific types of culture and lifestyle, not in the sense of assimilation, but in the sense of creating a unique and original variety, including the culinary.
Random Recepies
Boiled potatoes with cottage cheese - Čompe
November 2009
Dining tables in the Bovec area commonly offer (maize) polenta and potatoes (čompe) with the addition of dairy products (cottage cheese and cheese). Another typical dish is pickled turnip with smoked pork ribs and budlji. Many dishes are based on cheese and...
Jota (Bean and pickled turnips soup)
October 2009
Cook the beans, potatoes and turnips separately. Chop the bacon and fry it together with onions, add flour, fry some more, pour water and cook until smooth ...
Prekmurska gibanica
November 2009
Prekmurska gibanica, a cake originating from the northeastern region of Prekmurje, has joined the EU list of traditional dishes whose recipe and traditional way of making are protected. Check the recipe for gibanica!
Belokranjska pogača (salted cake) - recipe
November 2009
The EU has registered belokranjska pogača, a type of bread typical of the south-eastern region of Bela krajina, as a Traditional Specialty Guaranteed (TSG), which means that its characteristic composition and preparation are protected.
Buckwheat žganci
November 2009
As children we were told: “Eat some more žganci and you’ll be big and strong!” So žganci was imprinted in our memory as a healthy food that gives us strength and energy ... Find here the recipe for buckwheat žganci.
